D. Prasad ¹, V. M. Mandokhot ¹

Affiliations
1 Department of Animal Nutrition, Haryana Agricultural University, Hissar-125 004, Haryana, IN

Abstract

Sorghum is one of the cereals of economic importance. Apart from its use in animal feeding, it is also consumed by vulnerable poor sections of society in some parts of India Due to poor storage facilities the grain gets infested, which reduces the nutritional quality and even may be rendered toxic.

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A. R. Rao ¹, Vidya Sagar ², D. Prasad ²

Affiliations
1 Department of Veterinary Physiology, College of Veterinary Science Haryana Agricultural University, Hissar, IN
2 Department of Animal Nutrition, College of Animal Sciences, Haryana Agricultural University, Hissar, IN

Abstract

In the last 25 years, there has been an increasing interest in the role of dietary fibre in human nutrition. To reconcile diverse methodologies and conflicting findings using them, a workshop was held at the Xl-International Congress of Nutrition at Rio de Janeiro in 1978.

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